Mekong Rub 50g long pepper Use to season stir fried

Use to season stir fried vegetables or add to cake and cookie recipes

Tamarind originates from Africa but has well acclimated to Cambodia

Black Kampot pepper gives warmth

a delicious blend fragrant like a garden in bloom

we suggest a teaspoon mixed with hot milk

Mekong Rub 50g long pepper Use to season stir friedWinner of the 2024 Silver medal at Prix Epicure in France. Delicious served with chicken or white fish. Blend with olive oil and lime juice for a delicious seasoning for lentil and quinoa salads. The Mekong Rub Blend is a blend of carefully selected spices that capture the aromatic essence of the region. The plants and spices present in the blend are as follows: Palm sugar Fleur de sel Shallot Garlic White Kampot Pepper Lemongrass Galangal Ginger